How to set up a Chinese banquet table

01

Manner and behavior

Dress in accordance with the regulations, wear the official number plate, have a clean face, and the waitresses take up the job with light makeup; full of energy, smiling, standing in a standardized manner; generous movements, beautiful and light, not procrastinating; hair neatly combed, hair style meets hotel requirements; hands , The nails are clean and disinfected.

02

item preparation

Prepare the tables and chairs, various tableware, wine utensils and items required for the banquet table. The table should not be damaged. The legs should be leveled and stable. The chairs should be prepared according to the number of people in the banquet. , Prepare ¹⁄₅ more of table and wine utensils; the prepared meals and wine utensils are not defective, meet the hygiene standards and banquet use requirements, use trays when preparing items, and handle with care.

03

Laying a tablecloth

The tablecloth should be clean without damage and wrinkles. Then stand on the right side of the host, place the folded tablecloth in the center of the dining table, open the tablecloth, find the edge of the front of the tablecloth facing you, and choose a method to spread the tablecloth at a time. It is required that the center convex seam of the tablecloth is upward, and it is aligned with the front and deputy owners, and the sagging parts of the tablecloth are equal.

04

Place the turntable

In the specified position, place the turntable in the center of the dining table, the center of the turntable coincides with the center of the round table, the edge of the turntable is evenly separated from the edge of the table, and the error does not exceed 1 cm, and test whether the turntable rotates flexibly.

05

Placing a plate, eating a plate

Starting from the master’s seat, place them in a clockwise direction. Place the plate first, and place the eating plate on the plate; the pattern is aligned (the store logo is on the top), and the distance between them is equal, 1.5 cm from the edge of the table.

06

Spoon pad, spoon

Place it just above the eating plate, with a distance of 1 cm from the eating plate, the center of the spoon pad is aligned with the center of the eating plate, the spoon is placed in the spoon pad, and the handle of the spoon is to the right.

07

chopstick rest, chopsticks

The chopstick rest is placed on the right side of the spoon pad, and the chopsticks with the chopstick cover are placed on the chopstick rest (the pattern of the chopstick cover is upward), which is ¹⁄₃ of the chopstick rest. The distance is 3 cm and parallel to the center line of the eating plate; if a multi-purpose chopstick rest and a long-handled spoon are used, the flavor plate should be placed in front of the eating plate with a distance of 1 cm. Place it on the chopstick rest, the spoon handle is 3 cm away from the plate, and the end is 1.5 cm away from the edge of the table.

08

toothpick

The small package of toothpicks is placed 1 cm on the right side of the chopsticks, and the toothpicks are 5 cm away from the edge of the table; the toothpick cups are placed on the upper right of the chopsticks of the front and deputy masters.

09

wine set

Place a red wine glass directly in front of the spoon pad, the center should be aligned, and the bottom of the cup is 1 cm away from the spoon pad; place a white wine glass on the right side of the red wine glass, with a distance of 1 cm, and a beer glass on the left, with a distance of 1.5 cm; the center of the three cups into a horizontal line.

10

Gaiwan

Place a gaiwan on the right side of the chopsticks, 2 cm away from the chopsticks and 1.5 cm away from the edge of the table.

11

swing ashtray

There are four ashtrays, placed on the right and left sides of the front and vice-owner respectively, 3 cm away from the turntable, in a square shape.

12

Towel holder

The towel holder is placed on the left side of the eating plate, 2 cm away from the eating plate and 1.5 cm from the table edge.

13

folded cloth flower

To fold a napkin, it is required to use seven techniques to fold ten different shapes of mouth cloth flowers; the pattern should be divided into primary and secondary, and the pattern should be plants, animals, and objects; it should be formed at one time, with a realistic image, evenly pleated and beautiful. Generous and in line with hygienic requirements; after stacking flowers, put them into beer mugs as required.

14

flower arrangement

The flower inserts are placed in the center of the turntable, with the flowers facing the owner.

15

put the chair

Place them as three, three, two, two, that is, put three chairs on each side of the main and vice-owner, and two chairs on each side of the other side, with the backs of the chairs in a straight line (before the meal, the chairs should be neatly pulled, The center of the seat back is required to face the dinner plate, the inner edge of the seat surface is close to the tablecloth or table skirt, and the seat back is wound into a circle).

Precautions

When setting the table, always use the tray; after setting the table, check whether the table top is not missing, and whether the placement is standardized and meets the requirements. overall coordination.

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